Are you looking for cheap Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family on sale,
Amazon.com is selling Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family cheap and best offers for Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family.
List Price : $18.99
Price : $10.44 on October 1, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 3
Product Description
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
| 29 of 29 people found the following review helpful  I'd pay $50 or more for this book!!!,  This review is from: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback) This book is WELL WORTH the money!! If it was $50, I'd pay it!!After trying so many "egg-free" recipes off the internet that totally flopped and wasted my time and ingredients, I was so elated when I came across this book at a local bookstore. My husband, who is highly allergic to eggs, never could have any tasty baked goods. The best thing about Emro's recipes is that the baked goods actually taste good and 85% of the recipes are simple to make! The baked goods I've made from this book are indistinguishable from your regular, quality baking with eggs! I prefer this egg-free recipe book over many of my bakery books that have eggs! I HIGHLY suggest buying this book! I've made wonderful cookies, cupcakes, cakes, shortcake, and more! I haven't even skimmed the surface of this book's potential and I would have paid $50 for the recipes thus far! (Helpful hint: on occasion the batter may get a titch dry because of the lack of eggs, she generally replaces eggs with oil, etc,... Read more 16 of 16 people found the following review helpful  Some Great Vegan Recipes, This review is from: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback) Tis' the season for baking Christmas cookies and I'm doing just that. I've just completed makinng batches of anisette-flavored Italian cookies and basic rolled sugar cookies (recipes contained in this book). They were easy to make and came out great. As a strict, ethically-motivated vegan who eats no animal products, including eggs and dairy products, it is a joy to find some recipes that don't require a lot of adjustments. Approximately, one third of the recipes in this book are vegan; some of the others can be adapted with minimal changes by using dairy-free substitutes such as soymilk, etc. The only weak point in the book is the cake section. Some are okay; others are not. I'm a real cake fan, remembering the light, fluffy, moist and tasty conventional cakes of my youth, before I became a vegan. Most of the cake recipes presented here are denser and courser-crumbed by comparison to those with eggs. I think a few could use some additional trials in the kitchen for... Read more 12 of 14 people found the following review helpful  Overall good but be cautious!, This review is from: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback) The book is overall good. The recipes for standard treats like 'chocolate chip cookies', 'butter and pound cakes', banana bread etc. turns out to be great but most other cakes/breads have a bitter after taste ( may be due to the excessive use of baking soda and baking powder).One recipe for a 2-cup flour banana cake asked for 2 teaspoon baking soda and 2 "Tablespoon" of baking powder!!!!!(may be a printing mistake). I used 2 teaspoon baking soda + 2 teaspoon baking powder .. and the cake was good. So apply your skills too instead of blindly following the recipe!! |
› See all 76 customer reviews...
*** Terms and Disclaimer *** CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Some content that appears on this site come from AMAZON Services LLC This content is provided 'as' and are subject to change or remove it at any time.
wireless trackpad keyboard wedgewood sale
No comments:
Post a Comment